Konjac is a natural plant grown in southwest of China including Sichuan Province. It has long been used in Chinese medicine for the treatment of asthma, cough, and skin disorder etc. 

iMOS® mannan oligosaccharide is approved by CFDA (China Food and Drug Administration) as a new and safe food material (Figure 1) and we are the only company that has successfully manufactured mannan oligosaccharide in industrial scale. Product specification of iMOS® mannan oligosaccharide is set as the national standard.

iMOS® mannan oligosaccharide is a premium quality prebiotic with a slight sweet taste. 100% water solubility and excellent stability allows it to be widely used in many forms of products for both the food and dietary supplement markets. It is ideal for yogurt, milk powder, beverages, etc. iMOS® mannan oligosaccharide is in the form of powder, and it can also be customized into different sizes according to customer requirements. 

1、 Dietary supplement

      in forms of tablets, capsules，powder…

2、 Meal replacement products

      meal replacement powder, milkshake…

3、 Functional drinks

      sports drinks, vitamin drinks, juices…

4、 Dairy products

      liquid milk (formula milk, yogurt), milk powder, condensed milk, ice cream…

IMOS in three aspects：

1、 Gut function & microbiota

2、 Autoimmune diseases

3、 Antibiotic replacement

Conclusion：

1、iMOS® is a mannan oligosaccharide obtained by enzymatic hydrolysis of a konjac glucomannan (KGM).

2、iMOS® mannan oligosaccharide is approved by CFDA (China Food and Drug Administration) as a new and safe food material and we are the only company that has successfully manufactured mannan oligosaccharide in industrial scale.

3、iMOS® mannan oligosaccharide improves gut function and microbiota, and it is the only prebiotic that helps to prevent and treat autoimmune diseases (allergy, type I diabetes).

4、The excellent water solubility of iMOS® mannan oligosaccharide allows it to mix with various food ingredients.

Technical Standards：

(n=2-6) ≥50%

(n=2-10) ≥85%

Moisture content  max7.0%

Ash content  max5.0%

pH  5.0-8.0

Lead  max 0.5mg/kg

Arsenic  max 0.5mg/kg

Staphylococcus  absent/25g

Salmonella  absent/25g

Shigella  absent/25g

Characteristics：

Particle size  min120 mesh

Color  light yellow-white

Taste  slightly sweet

Solubility  100%

The label：

Detection Method: Q/YAY0005S

Quality Certification: HACCP, ISO22000

Allergens: Does not contain allergens

Shelf-life: 3 years

Storage: Sealed, keep in the ventilated, dry places

Package: Multi-layer paper bag packaging. 25kg/bag

Manufacturer: Chengdu iMOS Biotechnology Co., Ltd.